I had never made eggs benedict but thought it would make a special Christmas morning treat for Amy. She loves it!
I adapted the following recipe, and it worked out pretty well. The sauce is incredibly rich!
http://foodnouveau.com/2010/12/14/breakfast-brunch/daring-to-make-eggs-benedict/
I omitted the asparagus to keep it simple. I also found that the canadian bacon can't handle staying warm in the oven (Jerky anyone!?).
