Notes: The uses are endless. I use this regular as a mix in for ground turkey to make turkey burgers. I use about a 1/4 cup per pound of meat.
Serves: We make this in bulk. I usually make about 6-10x this recipe and keep it in a mason jar.
Ingredients: <the ingredients provided generally in the order they are used, including any prep>
- 1 Tsp Dried Parsley
- 1 Tsp Dried Chives
- 1 Tsp Dried Dill
- 1 Tsp Buttermilk powder
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Dried Minced Onion
- 1/2 Tsp Kosher Salt
- 1/8 Tsp Pepper
To use in a ranch dip, combine about a Tbsp of the above with 1/4 cup mayo and 1/4 cup sour cream (or yogur), 1 Tbsp milk, 2 Tsp lemon juice
Program: <list of steps>
Variations:
Log:
- First Made: Early 2020
- Last Made: Its a regular
Tags:
- Meal: Seasoning, Condiment
- Special: Regular_Rotation, Bulk, Easy
- Sidebar:
- Source: Website
Version: Version 1.3
