- 3 Lb Boneless Pork Loin
- 2 red onions peeled and quartered
- 2 yellow onions peeled and quartered
- 1/4 cup flour
- 2 cups chicken stock
0. Preheat oven to 350 with rack in middle position
1. Heat some vegetable oil in a roasting pan
2. Season the pork on all sides with kosher salt and pepper
3. Sear the pork on all sides
4. Move the pan to the oven and cover the pork with foil
5. Cook for 30 mins
6. Toss the onion quarters with some oil and salt and pepper
7. Uncover the roast and add the onions to the pain around the roast
8. Cook for 20-30 mins more until the roast is about 140 internal temperature
9. Move the roast to a cutting board and loosely cover with the foil
10. Add a little more oil if there isn't enough fat still in the pan
11. Over medium high heat on the stovetop cook the onions a bit, breaking them apart with a wooden spoon
12. Sprinkle the flour over the onion mixture, stirring for a minute or so to cook it a bit
13. Sprinkle a few tablespoons water and stir everything together to form a paste
14. Slowly add the chicken stock in bits and stir it smooth after each
15. Simmer a bit to thicken some
16. Taste the gravy and reseason if required
Yum!
