8 oz cream cheese
1/2 cup sour cream
1 tbsp lemon juice
1 1/2 tsp Worcestershire
1/2 tsp dry mustard
Garlic salt
1 tbsp milk
1/2 cup shredded cheddar
1. Mix up to garlic salt except crab
2. Add in mix to make creamy
3. Mix in 2 tbsp of cheddar
4. Fold in crab
5. Top with remaining cheese
6. Back at 325 or until bubbly
