1 cup cooked rice
2 cups water or more if needed
1 medium onion large dice
2 jalapeños medium dice
4 cloves garlic minced or crushed
1 cup leftover chicken drippings with fat skimmed off
1/3 cup flour
1. Sauté onions in fat over medium heat
2. Add jalapeños to soften a little
3. Add garlic til fragrant
4. Add flour and combine til slightly colored
5. Add a little liquid to make a slurry
6. Add the rest of the liquid and bring to boil
7. Add rice and chicken and return to simmer
8. Add juice of half line
9. Season to taste
Yum!
