2. Spray roasting rack with nonstick spray
3. Pat dry two chickens
4. Season with salt and pepper
5. Take pan out and place v rack in it
6. Place chickens in rack with one win side up
7. Roast for 25 mins
8. Flip to other wing side up or 25 more
9. Flip to breast side up for 20 or so more until at temp (160 breast 175 thigh), also adding 1/2 cup water to pan so juices don't burn
10. Let rest before carving or breaking down for storage
