Fool Proof Hard Cooked Eggs

Source: I think this was cooks illustrated

Notes: Works great

Serves: Makes eggs

Ingredients: <the ingredients provided generally in the order they are used, including any prep>

• 6 or more large eggs
• water

Program: <list of steps>

1. Take six or more eggs and put them in a pan covered by at least a half inch of water.
2. Bring the water to a boil.
3. Turn off the heat and cover with a lid.
4. Let the eggs steep for 10 mins.
5. Then immerse them in a bowl filled with ice and cold water to cover.
6. Let that stand for five more minutes.
7. Drain.
8. Use right away or refrigerate for later use.

Variations:

• None

Log:

• First Made: Don’t remember
• Last Made: Regular Rotation

Tags:

• Meal: Breakfast
• Special: Regular_Rotation, Bulk, Easy
• Sidebar: 
• Source: Cooks

Version: Version 1.3