Notes: I doubled the below recipe
Ingredients:
1 cup water
1 cup splenda or sugar
Dash salt
2 tsp hazelnut, raspberry, peppermint extract
Orange: 2 tsp rind dried or fresh and 1 tsp extract, simmer for 15 minutes
1. Bring splenda and water to a boil
2. Add extract, other ingredients and salt
3. Simmer for five minutes*
4. Cool and store
