Notes: Very delish and super easy!
Serves: 9 (one turnover each)
Ingredients
- 1 puff pastry, thawed
- flour, to dust
FILLING
- ¼ cup cream cheese
- ⅔ cup nutella
EGG WASH
- 1 egg
- 1 tablespoon water
GARNISH
- powdered sugar, to taste
- chocolate sauce, or melted nutella, to taste
Instructions:
- In a medium bowl, mix cream cheese and Nutella. Set aside.
- Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
- Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
- Set the turnovers on a lightly greased cookie pan.
- Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
- Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
- Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.